PenBind® 1040 modified potato starch has high water-holding capacity. PenBind® 1040 provides excellent freeze/thaw stability and stability under acid conditions. Additionally, PenBind® 1040 provides a short texture and does not mask desired taste of food products .
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Product Type: Modified Food Starch
|Ingredient Statement View||63 KB|
|Technical Specification View||117 KB|
|GFSI Certificate View||656 KB|
|Country of Origin Statement View||68 KB|
|Label Images View||749 KB|
|Halal View||884 KB|
|Kosher View||139 KB|
|Product Information File View||92 KB|
|Batch Code View||101 KB|
|GMO Status View||185 KB|
|ASIA/PACIFIC View||ENGLISH (U.S)||427 KB|
|US View||ENGLISH - U.S||342 KB|
|INDIA View||ENGLISH (U.S)||384 KB|
|AUSTRALIA View||ENGLISH (U.S)||427 KB|
|MALAYSIA View||BAHASA MALAY||471 KB|
|TAIWAN View||MANDARIN CHINESE||882 KB|
|PHILLIPINES View||TAGALOG||470 KB|
|VIETNAM View||VIETNAMESE||537 KB|
|SINGAPORE View||ENGLISH (U.S)||425 KB|