PenBind® 1040  modified potato starch has high water-holding capacity. PenBind® 1040 provides excellent freeze/thaw stability and stability under acid conditions. Additionally, PenBind® 1040 provides a short texture and does not mask desired taste of food products .

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Technical and SDS Documents

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Documents

PENBIND® 1040 - 06810403

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 108 KB
Country of Origin Statement View PDF 100 KB
GFSI Certificate View PDF 168 KB
GMO Status View PDF 185 KB
Halal View PDF 884 KB
Kosher View PDF 139 KB
Product Information File View PDF 154 KB
Technical Specification View PDF 117 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 427 KB
US View ENGLISH - U.S 342 KB
INDIA View ENGLISH (U.S) 384 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
MALAYSIA View BAHASA MALAY 471 KB
TAIWAN View MANDARIN CHINESE 882 KB
PHILLIPINES View TAGALOG 470 KB
VIETNAM View VIETNAMESE 537 KB
SINGAPORE View ENGLISH (U.S) 425 KB
ASIA/PACIFIC View ENGLISH (U.S) 427 KB
INDIA View ENGLISH (U.S) 384 KB
SINGAPORE View ENGLISH (U.S) 425 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
US View ENGLISH - U.S 342 KB