PenBind® 1040 modified potato starch has high water-holding capacity. PenBind® 1040 provides excellent freeze/thaw stability and stability under acid conditions. Additionally, PenBind® 1040 provides a short texture and does not mask desired taste of food products .
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Batch Code View | 108 KB | ||
Country of Origin Statement View | 100 KB | ||
GFSI Certificate View | 168 KB | ||
GMO Status View | 185 KB | ||
Halal View | 884 KB | ||
Kosher View | 139 KB | ||
Product Information File View | 154 KB | ||
Technical Specification View | 117 KB |
Region | Language | Size | |
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ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
US View | ENGLISH - U.S | 342 KB | |
INDIA View | ENGLISH (U.S) | 384 KB | |
AUSTRALIA View | ENGLISH (U.S) | 427 KB | |
MALAYSIA View | BAHASA MALAY | 471 KB | |
TAIWAN View | MANDARIN CHINESE | 882 KB | |
PHILLIPINES View | TAGALOG | 470 KB | |
VIETNAM View | VIETNAMESE | 537 KB | |
SINGAPORE View | ENGLISH (U.S) | 425 KB | |
ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
INDIA View | ENGLISH (U.S) | 384 KB | |
SINGAPORE View | ENGLISH (U.S) | 425 KB | |
AUSTRALIA View | ENGLISH (U.S) | 427 KB | |
US View | ENGLISH - U.S | 342 KB |