PenBind® 1040 modified potato starch has high water-holding capacity. PenBind® 1040 provides excellent freeze/thaw stability and stability under acid conditions. Additionally, PenBind® 1040 provides a short texture and does not mask desired taste of food products .
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy
Product Type: Modified Food Starch
Document Type | Format | Size | |
---|---|---|---|
Ingredient Statement View | 63 KB | ||
Technical Specification View | 117 KB | ||
GFSI Certificate View | 656 KB | ||
Country of Origin Statement View | 68 KB | ||
Label Images View | 749 KB | ||
Halal View | 884 KB | ||
Kosher View | 139 KB | ||
Product Information File View | 92 KB | ||
Batch Code View | 101 KB | ||
GMO Status View | 185 KB |
Region | Language | Size | |
---|---|---|---|
ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
US View | ENGLISH - U.S | 342 KB | |
INDIA View | ENGLISH (U.S) | 384 KB | |
AUSTRALIA View | ENGLISH (U.S) | 427 KB | |
MALAYSIA View | BAHASA MALAY | 471 KB | |
TAIWAN View | MANDARIN CHINESE | 882 KB | |
PHILLIPINES View | TAGALOG | 470 KB | |
VIETNAM View | VIETNAMESE | 537 KB | |
SINGAPORE View | ENGLISH (U.S) | 425 KB |