PenBind® 1040 modified potato starch has high water-holding capacity. PenBind® 1040 provides excellent freeze/thaw stability and stability under acid conditions. Additionally, PenBind® 1040 provides a short texture and does not mask desired taste of food products .
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Technical Specification View | 117 KB | ||
| GFSI Certificate View | 655 KB | ||
| Country of Origin Statement View | 68 KB | ||
| Kosher View | 139 KB | ||
| Batch Code View | 101 KB | ||
| Halal View | 878 KB | ||
| GMO Status View | 185 KB | ||
| Product Information File View | 92 KB |
| Region | Language | Size | |
|---|---|---|---|
| ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
| US View | ENGLISH - U.S | 342 KB | |
| INDIA View | ENGLISH (U.S) | 384 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 427 KB | |
| MALAYSIA View | BAHASA MALAY | 471 KB | |
| TAIWAN View | MANDARIN CHINESE | 882 KB | |
| PHILLIPINES View | TAGALOG | 470 KB | |
| VIETNAM View | VIETNAMESE | 537 KB | |
| SINGAPORE View | ENGLISH (U.S) | 425 KB |
