Today’s consumers are hungry for more fiber — but as you work to raise the fiber content of your products, you must overcome the unappealing effects fiber can often have on taste, texture and appearance.
Now, VERSAFIBE™ dietary fiber is here to help you provide the fiber-rich and reduced-calorie products consumers want while delivering just-right taste and texture in bread, tortillas, muffins, cereal, pretzels, and pasta.
Adding fiber comes with the formulation challenge of balancing the positive health benefits and label claims against the potentially negative impact of fiber on taste, texture and appearance. Not anymore. New VERSAFIBE™ dietary fiber is a novel insoluble fiber that has little or no impact on taste, color or texture. It can improve the texture while reducing calories and offering processing ease and reduced cost-in-use.
You can raise fiber content and win in the label-to-label comparisons taking place in grocery aisles. Your products may be able to feature claims like “good source of fiber” or “excellent source of fiber” as well as “gluten-free,” stimulating trial and repeat purchases.
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Product Type: Modified Food Starch
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|Technical Specification (French) View||88 KB|
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|GMO Status View||185 KB|
|Halal View||878 KB|