VERSASWEET® 1721 34 DE Low Sugar Syrup - 01402000

Sweeten your Nutrition Facts panel appeal with VERSASWEET® 1721 34 DE Low Sugar Syrup

What if your glucose syrup could enable much lower grams of sugar on product labels, while still providing the same viscoscity and handling as a standard corn syrup? Now with VERSASWEET® 1721-34 DE Low Sugar Syrup, you can enjoy both benefits — and give consumers the tastes they love in their confectionery, dairy, ice cream and baked goods. 

Like all VERSASWEET® low sugar syrups, this solution delivers fewer grams of added sugar on labels compared to typical sweetener syrups. As seen in the table below, it has 17% labeled sugar content (DP1+DP2) — about half the amount in 42 DE corn syrup. At the same time, there's no sacrifice in functionality or performance, as VERSASWEET® 1721-34 DE Low Sugar Syrup provides:

  • Same handling and viscoscity as typical sweetener syrups
  • Mild sweetness
  • No change to label declaration (corn syrup or glucose syrup)
  • Low Maillard reactivity and stable to heat and acid
  • Caloric and carbohydrate load equal to traditional glucose syrups
  • Clear color
  • Non-GMO version available

VERSASWEET® low-sugar syrups compared to standard glucose syrups

Sweetener syrup

Labeled sugar content (DP1+DP2)

% Dry solids

Viscosity at 120F in cps

42 DE Corn Syrup

34%

80.5

7,000

63 DE Corn Syrup

62%

82

2,800

VERSASWEET® 1526 28 DE Low Sugar Syrup

15%

79

11,500

VERSASWEET® 1531 26 DE Low Sugar Syrup

15%

77.5

7,000

VERSASWEET® 1721 34 DE Low Sugar Syrup

17%

79

7,000

A smart solution for today's sugar-conscious shopper

More than 80 percent of consumers are checking the sugar content of foods and beverages before making purchases.1 And, when buying a food or beverage, almost three-fourths of U.S. and over half of Canadian consumers "always" and "usually" read claims or descriptions on the back or side of the package.2 With so many eyes on your product, overcoming the challenge to reduce the grams of sugar listed on your label is becoming even more pressing. With VERSASWEET® low-sugar glucose syrups’ lower percentages of mono- and disaccharides (DP1 + DP2), you can impact how much sugar appears on your package.

 

Sources:

1 Mintel Sugar Reduction Trends, 2017

2 MMR Global QBIC Study 2017, proprietary research commissioned by Ingredion

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Technical and SDS Documents

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Documents

VERSASWEET® 1721 34 DE Low Sugar Syrup - 01402000

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 64 KB
Technical Specification View PDF 93 KB
Kosher View PDF 362 KB
Allergen View PDF 467 KB
GMO Status View PDF 65 KB
Halal View PDF 359 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 384 KB
CANADA View ENGLISH 280 KB
US View ENGLISH - U.S 284 KB