Join us at IFT FIRST 2022 to discover what's next in innovative ingredient solutions that will benefit your brand, consumers and the planet. Our 360 Value approach helps brands like yours achieve holistic value creation by increasing your margins and meeting consumer well-being demands, all while decreasing environmental impacts.
We're here to help you accelerate growth and bring your brand's vision to life with:
- Responsibly sourced plant-based proteins from North America
- Less sugar and more good-for-you appeal in your daily snacks
- Ingredient systems that offer nutrition, taste and texture
- So much more
At Ingredion, we have the global team of experts, knowhow and passion to help you be what’s next™.
Attend our must see in-person presentations and sessions
- It's All In the Bite: Advances in texture development
7/11, 3:15 PM - 4:30 PM. CT, McCormick Place Room S401ABC. Presented by Jane Whittinghill, Manager, Meat/Meat Alternatives and Batters & Breading at Ingredion
- Unlocking Excellence through Inclusion in a Diverse Team
7/11, 2:00-2:45PM CT, McCormick Place, Business FIRST Stage at Destination IFT. Featuring Sherri Dublin, VP DEI, Culture and communications Community of Expertise at Ingredion.
Browse our pre-show content to learn more
- Coming soon
Try our ready-to-eat snacks and sips:
- Puppy Power Biscuits
- Cacio e Pepe Crisps
- Crunchy Szechuan Curry Coated Peanuts
- Swicy Gelatin-Free & Sugar-Free Gummies
- Red Raspberry Juice and Type Replacer
- Blueberry Ginger Refresher
- Butterfly Jasmine Milk Tea
- Sour Cherry Rose Swirled Coconut Chai Frozen Dessert Bar