Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products, from salad dressings, to gravies to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range, we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 245 KB
Batch Code View PDF 244 KB
GFSI Certificate View PDF 263 KB
Allergen View PDF 185 KB
Gluten Statement View PDF 162 KB
GMO Status View PDF 172 KB
Country of Origin Statement View PDF 180 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 181 KB