PRECISA® Cream 10 texture system provides the precise amount of key textural attributes that contribute to creaminess while delivering the desired viscosity. It is based on modified food starch and can be used in dairy and other applications that are processed under severe conditions, such as HTST and retort. It is resistant to high temperature, high shear and low pH. This product is designed for use in dairy products, particularly yogurt applications, but can also be used in creamy sauces, soups, gravies and canned food systems, where a creamy, rich, fat mimetic mouth-feel is desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products .

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Technical and SDS Documents

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Documents

PRECISA® Cream 10 - 31470102

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
GMO Status View PDF 81 KB
Ingredient Statement View PDF 119 KB
Label Images View PDF 1 MB
ISO 9001 Certificate View PDF 232 KB
Technical Specification (French) View PDF 106 KB
Country of Origin Statement View PDF 45 KB
Technical Specification View PDF 81 KB
GFSI Certificate View PDF 233 KB
GFSI Certificate View PDF 262 KB
Halal View PDF 2 MB
Batch Code View PDF 139 KB
Product Information File View PDF 96 KB
Kosher View PDF 412 KB
Halal View PDF 254 KB
Kosher View PDF 313 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 383 KB
MEXICO View SPANISH (MX) 193 KB
US View ENGLISH - U.S 316 KB
MEXICO View ENGLISH 328 KB
CANADA View ENGLISH 324 KB