Taking place May 23 and 24, the Supplier Showcase is your opportunity to connect with candy and snack manufacturer partners before they take to the main show floor.
When it comes to snacks, consumers want the right mix of irresistible tastes and textures, and they want healthier, reduced-sugar and lower-calorie options they can feel good about eating.
With that in mind, what if you could differentiate your snack or confectionery brand from the competition and win over more consumers?
At Ingredion, we're helping brands like you create better-for-you products that allow consumers to visit the snack aisle without the guilt trip. Our extensive portfolio of ingredient solutions includes:
- Plant-based proteins
- Specialty sweeteners
- Gluten-free flours
- Fruit and vegetable concentrates and purees
- More in-demand ingredients
Browse our entire snack product portfolio here and our confectionery portfolio here.
Add us to your show planner and stop by our Supplier Showcase booth 30110 in the West Hall Skyline Ballroom to meet with our experts and learn how to reduce sugar and add plant protein while maximizing taste and texture with the ingredients consumers accept and prefer.
For expertise to rely on, connect with the team attending the Supplier Showcase & Expo:
Ricardo Rodriguez: Marketing Manager, Bakery & Confectionary Categories
For over 20 years, Ricardo has been working in the food industry with a focus on marketing for bakery and confectionary categories, category dynamics and latest trends and consumer insights.
Eric Shinsato: Senior Project Leader, Technical Service
With 36 years of experience in the food industry, Eric brings a wealth of knowledge in bakery and confectionery applications, with an emphasis on ingredient functionality.
Chris Thomas: Project Leader, Technical Service
Chris has worked in the food industry for over 20 years, the last 12 of which have been with Ingredion. Chris has expertise in the bakery and snack categories.