Fibres
Consumer demand for fibre continues steady rise
At a Glance
Ingredion’s fibre solutions help formulators:
- Meet growing consumer demand for high-fibre, better-for-you foods and beverages across all categories
- Choose from soluble and insoluble fibres that deliver digestive and metabolic health benefits and functional performance in formulation
- Support multiple health benefits, including:
- Improved gut health and good gut microbiota
- Reduced after-meal blood glucose or insulin levels
- Increased satiety or after-meal calorie intake
- Bone health and mineral absorption
- Formulate with confidence using fibres that are FDA-recognized, low-FODMAP, plant-based and clean label friendly
- Enhance product appeal by improving texture, mouthfeel and sugar reduction potential through functional fibres
Access expert support for claim substantiation, labeling requirements and faster time-to-market for fibre-enhanced products.
Fibre ingredients for better nutrition and functional performance
Fibre plays a vital role in supporting overall health and wellness, and today’s consumers are actively seeking more fibre in their foods — from breakfast cereals and snacks to side dishes and even beverages. Top categories include bakery and cereals, as both incorporate fibre from grains as well as ingredient sources, however, growth is strongest in subcategories not typically associated with fibre, such as carbonated beverages, deli substitutes, chocolate and instant noodles.1 The takeaway for food and beverage brands is that there is no shortage of opportunities to grow their businesses by creating products with increased fibre that taste great and contribute to the benefits consumers demand.
Webinar: Innovative Ingredients: Empowering Metabolic Health
Food and beverage companies must stay ahead of shifting consumer priorities with formulations that support healthy weight management, optimal blood glucose levels and much more. Join us for our free webinar and hear Ingredion experts discuss:
- The latest health and wellness trends
- Evolving consumer behaviors and industry growth strategies
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Webinar: Elevating healthier products through texture innovation
Join Ingredion as our experts discuss consumer insights related to texture and its role in the development of healthier food and beverage options. We'll also explore practical examples of how our technical and sensory expertise can help you formulate products with texture characteristics that provide a superior eating experience for consumers.
Regular fibre consumption can contribute to a wide variety of health benefits consumers seek
Ingredion’s fibre ingredients help address both nutritional goals and technical challenges in formulation. Dependent on the type and amount consumed on a regular basis, dietary fibre not only aids digestion, but can also offer a variety of other benefits*, including:
- Improved bowel function (laxation)
- Lower LDL/cholesterol
- Reduced post-meal blood glucose or insulin response
- Bone health and calcium absorption
- Lower calorie intake due to increased satiety
* FDA recognized
Understanding dietary fibre types
What is dietary fibre?
Dietary fibre consists of carbohydrate polymers with three or more monomeric units that are not digested or absorbed in the small intestine. Some noncarbohydrate components, such as lignin, may also be classified as fibre depending on regulatory definitions.
Soluble fibres
Soluble fibre dissolves in water. Soluble, viscous fibre will form a gel-like substance, which can slow digestion and help lower blood cholesterol and glucose levels. Soluble, non-viscous fibre, such as scFOS and inulin-type oligosaccharides, are capable of improving mineral absorption and improve bone health. Viscous soluble fibre naturally comes from oats and barley, psyllium husk, pectin‑rich fruits like apples and citrus, vegetables like eggplant and okra and guar beans. Soluble non‑viscous fibres naturally occur in chicory root, Jerusalem artichokes and other fructan‑rich plants.
Examples of potential benefits include:
- Support for digestive or gut health
- Contribution to mineral absorption
- Assistance with post-meal glycemic response management
Insoluble fibres
Insoluble fibre does not dissolve in water. Large, coarse insoluble fibres — such as wheat bran and cellulose — can physically stimulate the gut lining, helping promote regular bowel movements and support digestive health.¹
In contrast, finely milled insoluble fibres, including resistant starch types 2 and 4, may help reduce post‑meal blood glucose and insulin responses. Insoluble fibres are naturally present in wheat bran and other whole or partially milled grains. Resistant starch is found in whole grains, seeds, legumes, raw potatoes and green bananas, as well as in cooked‑then‑cooled starchy foods such as rice, potatoes and pasta.
Depending on their type and format, insoluble fibres may:
- Support bowel regularity through mechanical effects in the gastrointestinal tract
- Help moderate post‑meal blood glucose and insulin responses
- Enable fibre enrichment in baked goods, snacks, pasta and cereal‑based foods
Enrich your products with Ingredion’s proven fibre solutions
Create fibre-rich products that consumers will crave. We have what you need to bring your vision to life through a broad plant-based portfolio of in-demand ingredients and solutions for improved nutrition, health and wellness applications. Our formulation, sensory and nutrition science experts have the experience to help you design and get your fibre-enhanced products to market faster. Let our dedicated team be your guide for claims substantiation, label requirements and identifying a fibre solution that’s right for your product.
Fibre solutions by type
Soluble fibre ingredients
Nutraflora ® scFOS supports mineral absorption in adults and adolescents and supports bone health in post-menopausal women when taken with calcium. It is bifidogenic and supports digestive health or gut health.
Like Nutraflora ® scFOS, acacia fibre is also a prebiotic ingredient. In addition, it supports glycemic health by reducing after-meal blood glucose and insulin levels.
VERSAFIBE™ 285 Soluble Corn Fibre
Reduce sugar and deliver fibre — while building back sugar’s bulk and texture
Insoluble fibres*
Our insoluble fibre portfolio includes options suitable for low FODMAP and sensitive digestion formulations. These include low-FODMAP options that can help you differentiate your products with higher fibre content and bring digestive health benefits to baked goods, snacks, pasta and more. These ingredients help increase fibre content while preserving the taste and texture consumers expect in baked goods, snacks and grain-based foods.
HI-MAIZE® 260 resistant starch
Replace refined or whole wheat flour on a one-to-one basis in a wide range of recipes.
Related resources
Digestive health
Create appeal and promote consumer well-being with solutions designed to maintain and improve digestive and gut health.
Prebiotics for infant nutrition
Support infant digestive health with high-quality ingredients.
Formulating for nutrition
Give consumers more of what they want and less of what they don’t. Our solutions for nutrition can replace less-desirable ingredients with more nutritious alternatives — adding fibre, enhancing protein or reducing sugar in your application.
Frequently asked questions:
What is dietary fibre made of?
Dietary fibre is made up of carbohydrate polymers with three or more monomeric units (MUs), which are neither digested nor absorbed in the human intestine. Some non-carbohydrates such as lignin and substances which are present in cell walls linked to polysaccharides may also be considered dietary fibres according to different regulatory authorities.
Where does dietary fibre come from?
Dietary fibres may come from:
- Naturally occurring sources: “intrinsic and intact” carbohydrates and lignin
- Isolated or synthetic carbohydrates that have physiological effects that are beneficial to human health
What are the key health benefits of regular fibre consumption?
According to FDA-recognized evidence, fibre supports:
- Healthy digestion and bowel regularity
- Lower cholesterol and improved heart health
- Reduced blood glucose and insulin response
- Increased calcium absorption and bone health
- Enhanced satiety, supporting weight management
What are the top food and beverage categories for fibre fortification?
While bakery and cereals remain leading categories, emerging growth areas include snacks, chocolate, carbonated beverages, instant noodles and deli substitutes, reflecting consumer interest in fibre across unexpected categories.
Are Ingredion’s fibre ingredients clean label and plant-based?
Yes. Ingredion’s fibre portfolio is plant-based, non-GMO and label-friendly, meeting consumer demand for natural and minimally processed ingredients.
Are Ingredion’s fibres suitable for low-FODMAP or sensitive digestion?
Yes. Ingredion offers low-FODMAP-certified insoluble fibres suitable for consumers with digestive sensitivities, helping brands expand into gut-health-friendly markets.
How can I add fibre to my product without compromising taste or texture?
Ingredion’s technical experts help identify the right fibre type and inclusion level to enhance nutrition while preserving the sensory qualities consumers love. Proprietary sensory and formulation expertise ensures no grittiness, off-flavours or undesirable mouthfeel.
Can fibre enrichment support other health-focused claims?
Yes. Many of Ingredion’s fibres contribute to calorie reduction, blood sugar management and weight wellness positioning, supporting claims related to metabolic health and digestive wellness.
Is Ingredion’s fibre portfolio recognized by regulatory bodies?
Yes. Ingredion’s fibre ingredients meet FDA and EFSA definitions of dietary fibre and are supported by clinical and scientific evidence demonstrating beneficial physiological effects.
How can Ingredion help with formulation and labeling?
Ingredion’s team of nutrition scientists, regulatory experts and sensory specialists provides support for:
- Nutrient content and structure/function claim substantiation
- Label declaration and fibre classification
- Reformulation strategies for sugar and calorie reduction
What are the functional benefits of adding Ingredion’s dietary fibre solutions to your formulations?
Ingredion’s soluble and insoluble fibres not only increase fibre content but also help:
- Reduce sugar and calorie levels
- Improve texture, viscosity and mouthfeel
- Enhance stability in formulations
- Support prebiotic and gut health claims
- Align with sustainability and clean label goals
Learn more about texturisers
Whether you’re formulating for a specific characteristic or simply interested in learning more about an ingredient, our Texturiser Solutions page has all the information you need.
Let’s make your goals a reality
Collaborate with us today to tap into our deep nutrition and sensory science expertise, formulation experience, broad portfolio of in-demand ingredients, market research, consumer insights and more.
1Makki, Kassem, et al. "The impact of dietary fibre on gut microbiota in host health and disease." Cell Host & Microbe 23.6 (2018): 705-715.
*Meets FDA requirements for dietary fibres
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.