Deliver consumer-winning colours and flavours in beverages

Ingredion’s encapsulation solutions allow you to develop cost-effective and stable formulations of flavours, essential oils, carotenoid-based colours, vitamins and nutrients.

Our encapsulants are sustainably sourced and non-GMO. As a result, you can rely on security of supply with consistent, reliable product quality for your products. Our products are non-allergenic, non-animal and derived from sustainable, renewable sources.

Overcome your formulation challenges

Encapsulation is the efficient, cost-effective way to transform oil soluble, volatile and oxidation sensitive ingredients into free-flowing powders. It protects the actives during shelf life from light (UV), oxidation and flavour losses due to evaporation of volatile molecules.

Ingredion’s encapsulation solutions will deliver a range of benefits to your encapsulated products and manufacturing operations:

• Improve product quality and shelf-life stability
• Enhance sensory and nutritional properties
• Improve release characteristics
• Reduce flavour loss during processing and storage
• Reduce cost-in-use through high oil loading and productivity improvements
• Deliver nutrients that previously would have been incompatible, unpalatable or destroyed in the production process
• Create cleaner labels that consumers prefer and trust

Discover the superior and reliable alternative to Gum Arabic

Compared to Gum Arabic, Ingredion’s solutions deliver a range of benefits: