Consumers are demanding more from their sweet baked goods. From reduced calorie or cleaner label, to a stand-out premium eating experience that never disappoints, you’ll need to tick all the right boxes if you want consumers to buy your products time and time again.
We know that your commercial objectives are always front-of-mind when formulating a new product or optimising a bakery filling recipe. When you work with Ingredion, we’ll help you find holistic solutions that take into account functionality, eating experience and cost optimisation.
Create bakery fillings with the texture consumers love, without compromising on profitability. Discover Ingredion’s range of texturising solutions that deliver quality and functionality while allowing you to optimise your recipe costs.
Health-conscious consumers are looking for indulgent treats without the guilt. Tap into the growing trend for lower-sugar baked goods with nutrition-related claims. Learn how to reduce sugar in your bakery fillings formulations.
Ingredion’s proprietary ATLAS research shows that baked goods are one of the top applications that consumers want to be clean(er) label. Discover how to clean up your labels and give consumers transparency they can trust.
Taste and texture remain key drivers for purchase and re-purchase in the baked goods category. Learn how Ingredion’s range of starches can offer an extra creamy texture, even in demanding processing and storage conditions.