Enjoy formulation freedom
Demand for reduced sugar products is rapidly becoming the rule, rather than the exception. Health-conscious consumers are actively trying to limit sugar consumption. While new regulations and health initiatives are increasing pressure on the food industry to go further and faster.
But at the same time, consumers are not willing to give up the indulgent tastes and textures they’ve come to expect. In other words, they want healthier products without sacrificing sensory experience.
Breaking down barriers
We can help you overcome these challenges and create great tasting products. Ingredion has the formulation capabilities and ingredient solutions to help you break through.
With our broad portfolio of in-demand plant-based sweeteners and range of flavour modifiers and texturising solutions, we can help you:
- Reduce sugar, not taste or indulgence
- Build back sugar’s functionality
- Support “natural”, plant-based and “clean label” claims
- Create affordable reduced sugar products.
Tools for sugar reduction
Learn how our ingredient solutions can help you meet consumer expectations on every level
Stevia: Plant-based and naturally sweet
Learn about the origins of this powerful sweetener and how we consistently produce the highest quality stevia plants through PureCircle’s StarLeaf™ Agronomy programme.
Stevia: Innovative technologies for cost effective and sustainable production of Reb-M
Learn about our bioconversion and precision fermentation technologies that make Reb-M accessible to brands of all sizes.
Request your own tasting kit
Open & enjoy your next low sugar concept. Each kit showcases possibilities from our extensive portfolio of plant-based sweeteners and flavour modifiers and texturising solutions.
Request your great tasting, reduced sugar kit today.
Dairy & Dairy alternatives
Each kit contains a delicious no added sugar fruit prep, along with an indulgent sugar-reduced, vegan coconut dessert.
Sauces & Dressings
From flavourful pasta sauces and tangy salad dressings to indulgent mayonnaise, our reduced-sugar concepts will exceed your expectations.
Each kit contains delicious no added sugar RTM/RTD beverages.
Sweet biscuits & Granola
Deliciously sweet, low in calories, and exceptionally shelf stable, our reduced-sugar sweet biscuits and granola are impossible to resist.
Deliciously sweet, low in calories, high shine and exceptionally shelf stable, our reduced sugar hard-boiled candies and chocolates are impossible to resist.
How consumers are breaking free from sugar
1 in 3 are reducing sugar intake to improve their health
Naturally Sweetened is #1
‘Naturally sweetened’ is the top sugar related claim.
Motivated by taste
42% switch sweeteners for a better taste
Paying a premium
75% of customers are willing to pay more for reduced sugar claims.
Innovative sweetener solutions
Do you want to know more about plant-based stevia sweeteners? Find out how to benefit from their zero-calorie contribution without compromising sensory appeal? Respond to strong consumer demand for ‘naturally sweetened’ product labels?
Whatever your goal, our experienced team will find the right sweetener solution for your application.
Stay up-to date with sugar reduction
Sign up to receive email alerts from Ingredion’s dedicated sugar reduction team. You’ll be the first to know about our latest sugar reduction ingredient solutions, upcoming events, tasty new recipe ideas and much more.
Contact your Ingredion sugar reduction experts today
Extensive formulation capabilities. Broad portfolio of sweeteners, flavour modifiers and texturisers. Market research and consumer insights. Discover how we can help you develop what’s next in reduced-sugar sweet biscuits.