Sliced banana bread with walnuts

FIBERTEX® CF 102 and FIBERTEX® CF 502

Create more sustainable value with less

Made from upcycled ingredients, FIBERTEX® multi-benefit fibres enable you to develop cleaner, more cost-efficient products with a consumer-preferred label. Whether you’re formulating in bakery and snacks or dressings, sauces and processed meats, our FIBERTEX® multi-benefit fibres maximise the functionality that nature provides to drive sustainable value. 

  • Clean and simple ingredients: Addressing the clean label trend of shorter lists of acceptable food ingredients.
  • Upcycling ingredients: Using more of what food produces.
  • Inherent functionality: Maximising the functionality that nature provides.

FIBERTEX® CF citrus fibres

FIBERTEX® CF 102 and FIBERTEX® CF 502 multi-benefit citrus fibres are based on citrus fibres and are ideal for a range of applications, including cookies, muffins, cakes, soft baked bars, dressings, table sauces and processed meats. They have excellent water-holding capacity and retention, require no heat activation and are highly process-resistant.

  • Dietary fibre addition
  • Texture improvement
  • Fat replacement
  • Cost-in-use benefits1
  • Replacement of non-consumer preferred ingredients2

1 Cost savings confirmed in internal application work, even when using pre-Ukraine war price surge costings

2 Based on internal applications work and ingredient ratings from ATLAS Ingredion Proprietary Consumer Insights, 2020

Reasons to believe in FIBRETEX® CF Citrus Fibres

502 102

Water holding capacity: min. 8g H2O / 1g fibre

No heat activation needed

High Process resistant (temp, pH & shear)

Shear activation recommended

Amylase stable

Cost in use

Recommended applications: Dressings, Table Sauces, Processed Meat

Usage level (max): 1% - 2.0%

Nutritionals: 0% sugar, 1.4% Carbohydrates, +90% dietary fibre

Particle size: 90% <200 microns

Water holding capacity: min. 6g H2O / 1g fibre

No heat activation needed

High Process resistant (temp, pH & shear)

Shear activation recommended

Amylase stable

Cost in use

Recommended applications: Bakery, Cookies, Muffins, Cakes, Soft baked bars

Usage level (max): 0.1 - 0.8%

Nutritionals: 0% sugar, 1.4% Carbohydrates, +90% dietary fibre

Particle size: 80% <75 microns

FIBERTEX® CF Citrus fibres

Expanding our formulation support and deliver Clean Label with dietary fibres and multiple benefits.

Dips, Sauces and Dressings

Dips, Sauces and Dressings

FIBERTEX® CF 502 elevates low-fat spoonable dressings to the next level, supporting an improved nutritional profile and clean label whilst providing a texture match to high-oil control and achieving a cost reduction over functional native starch through synergistic effects. 

Learn more

Meat

Meat

FIBERTEX® CF supports meat producers in replacing undesirable ingredients, specifically in poultry and ground meat, providing a unique softness versus existing starch solutions when applied directly to the meat substrate or inside the marinades. 

Learn more

Plant-based meats

Plant-based meats

FIBERTEX® CF citrus fibres can be used in meat alternatives to incorporate moisture, retain it and to improve cook yields. The juiciness and slightly softer texture specifically make FIBERTEX® CF interesting for tumbled and marinated chicken meat products and – chicken-like textured alternatives. 

Learn more

Bakery & Snacks

Bakery & Snacks

FIBERTEX® CF citrus fibres complement bakery trends in clean label and improved nutrition, as well as a constant need for quality textures. Improving the nutritional profile of any bakery product, and with its inherent technological function, it can improve softness, maintain texture longer and reduce fat. 

Learn more

lemons and mint on a dark wood background. tinting. selective focus

Front and back of pack claims

  • High in dietary fibre: adds fibre, but likely requires the use of additional fibre sources to meet claim requirements.
  • Natural enabling
  • Fruit-based
  • Gluten-free: (Top claim EMEA)
  • No additives / preservations
  • Suitable for organic products: (not organic certified)
  • Regionality claims: Made in the EU
  • Low in carbohydrates
  • Nutrition minus, e.g. reduced fat, reduced sugar

Find the right ingredient solution

Search now to explore Ingredion's portfolio of innovative ingredient solutions and overcome your formulation challenges.

Search by category