
FIBERTEX® CF 102 and FIBERTEX® CF 502
Create more sustainable value with less
Made from upcycled ingredients, FIBERTEX® multi-benefit fibres enable you to develop cleaner, more cost-efficient products with a consumer-preferred label. Whether you’re formulating in bakery and snacks or dressings, sauces and processed meats, our FIBERTEX® multi-benefit fibres maximise the functionality that nature provides to drive sustainable value.
- Clean and simple ingredients: Addressing the clean label trend of shorter lists of acceptable food ingredients.
- Upcycling ingredients: Using more of what food produces.
- Inherent functionality: Maximising the functionality that nature provides.
FIBERTEX® CF citrus fibres
FIBERTEX® CF 102 and FIBERTEX® CF 502 multi-benefit citrus fibres are based on citrus fibres and are ideal for a range of applications, including cookies, muffins, cakes, soft baked bars, dressings, table sauces and processed meats. They have excellent water-holding capacity and retention, require no heat activation and are highly process-resistant.
- Dietary fibre addition
- Texture improvement
- Fat replacement
- Cost-in-use benefits1
- Replacement of non-consumer preferred ingredients2
1 Cost savings confirmed in internal application work, even when using pre-Ukraine war price surge costings
2 Based on internal applications work and ingredient ratings from ATLAS Ingredion Proprietary Consumer Insights, 2020
Global Clean Label trend boosted by Covid-19.
Fibre label gains attractiveness by increased health perception.
Reasons to believe in FIBRETEX® CF Citrus Fibres
502 | 102 |
---|---|
Water holding capacity: min. 8g H2O / 1g fibre No heat activation needed High Process resistant (temp, pH & shear) Shear activation recommended Amylase stable Cost in use Recommended applications: Dressings, Table Sauces, Processed Meat Usage level (max): 1% - 2.0% Nutritionals: 0% sugar, 1.4% Carbohydrates, +90% dietary fibre Particle size: 90% <200 microns |
Water holding capacity: min. 6g H2O / 1g fibre No heat activation needed High Process resistant (temp, pH & shear) Shear activation recommended Amylase stable Cost in use Recommended applications: Bakery, Cookies, Muffins, Cakes, Soft baked bars Usage level (max): 0.1 - 0.8% Nutritionals: 0% sugar, 1.4% Carbohydrates, +90% dietary fibre Particle size: 80% <75 microns |

Front and back of pack claims
- High in dietary fibre: adds fibre, but likely requires the use of additional fibre sources to meet claim requirements.
- Natural enabling
- Fruit-based
- Gluten-free: (Top claim EMEA)
- No additives / preservations
- Suitable for organic products: (not organic certified)
- Regionality claims: Made in the EU
- Low in carbohydrates
- Nutrition minus, e.g. reduced fat, reduced sugar
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