Achieve more with an expected and recognisable ingredient
What if you could get all the functional attributes of modified starch along with a clean taste and label to match? Now you can with new HOMECRAFT® Create multifunctional tapioca flour. Get improved product stability over shelf life and deliver a superior eating experience in soups, sauces, yoghurts, dairy desserts and more.
Consumers are checking labels more than ever before and want to see ingredients that are expected and accepted. Research shows that tapioca flour is perceived as being even more “natural” than starches in many applications.1
Choosing HOMECRAFT® Create multifunctional tapioca flour, can help your products feature clean labels and support a gluten-free claim, becoming even more attractive to consumers seeking better-for-you options. When it comes to the eating experience, consumers will love your products’ vibrant flavours and enhanced, creamy mouthfeel.
Because it can build greater viscosity than other clean label starches in many applications, our innovative tapioca flour enables you to effectively manage usage levels and optimise costs.
Imagine your sauce or custard with an even smoother, glossier surface. Imagine your yoghurt with a more indulgent and longer-lasting mouthfeel. Because of the inherent textural properties of our new tapioca flour, you can reduce fat while offering an improved nutritional profile, as well as maintaining the creamy texture of your products.
HOMECRAFT® Create multifunctional tapioca flours are available in a range of process tolerance variants, all of which offer enhanced texture stability over shelf life, allowing you to benefit from improved flavour, stability and creaminess in multiple applications.
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