Jar of yoghurt with chopped fruit and oats

HOMECRAFT® Create multifunctional tapioca flour

Achieve more with an expected and recognisable ingredient

Consumer preferred “flour” on the label 

What if you could get all the functional attributes of modified starch along with a clean taste and label to match? Now you can with new HOMECRAFT® Create multifunctional tapioca flour. Get improved product stability over shelf life and deliver a superior eating experience in soups, sauces, yoghurts, dairy desserts and more.

Improve the experience from label to table

Consumers are checking labels more than ever before and want to see ingredients that are expected and accepted. Research shows that tapioca flour is perceived as being even more “natural” than starches in many applications.1

Choosing HOMECRAFT® Create multifunctional tapioca flour, can help your products feature clean labels and support a gluten-free claim, becoming even more attractive to consumers seeking better-for-you options. When it comes to the eating experience, consumers will love your products’ vibrant flavours and enhanced, creamy mouthfeel.

Multifunctional tapioca flour brings you:

  • The viscosity and strength of modified starches
  • Smooth texture with no gelling or syneresis
  • Enhanced texture stability over shelf life
  • Improved freeze/thaw performance
  • Added clean flavour release
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Deliver improved texture and reduced fat

Because it can build greater viscosity than other clean label starches in many applications, our innovative tapioca flour enables you to effectively manage usage levels and optimise costs.

Imagine your sauce or custard with an even smoother, glossier surface. Imagine your yoghurt with a more indulgent and longer-lasting mouthfeel. Because of the inherent textural properties of our new tapioca flour, you can reduce fat while offering an improved nutritional profile, as well as maintaining the creamy texture of your products.

Range of process tolerance variants

HOMECRAFT® Create multifunctional tapioca flours are available in a range of process tolerance variants, all of which offer enhanced texture stability over shelf life, allowing you to benefit from improved flavour, stability and creaminess in multiple applications.

The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.