Make meat the way it’s meant to be
Ingredion’s meat solutions can help you to reduce production costs whilst protecting both taste and texture of end products. As consumers become more demanding, we can help you keep pace with the latest changing trends in the market. When you work with us, you can improve yield, texture, cold temperature stability and shelf life in your meat products.
Our team of researchers, technical experts and chefs are here to advise on the unique starch solutions available to you in the meat sector. Our partnership approach is focussed on discovering what is needed for success, by balancing cost and quality, every step of the way.
Our meat solutions provide various benefits to help you address specific challenges in producing meat or meat alternatives. Our technical team is on hand to answer any product or application-related questions you may have.
Whatever your goals, find the expertise and ingredients you need to deliver great-tasting, on-trend meat and meat alternative products while optimising costs.
Challenges: Achieve the perfect balance of emulsion stability, texture, yield improvement and taste in emulsified meat.
Challenges: Managing the moisture and achieving ideal yield with low purge in poultry applications; removing the phosphates to simplify ingredient labels.
Challenges: Achieving optimal moisture and fat binding while maintaining shapre and structure of the product.
Challenges: Developing plant-based alternative meat products with excellent texture and eating experience.