Make meat the way it’s meant to be
Ingredion’s meat solutions can help you to reduce production costs whilst protecting both taste and texture of end products. As consumers become more demanding, we can help you keep pace with the latest changing trends in the market. When you work with us, you can improve yield, texture, cold temperature stability and shelf life in your meat products.
Our team of researchers, technical experts and chefs are here to advise on the unique starch solutions available to you in the meat sector. Our partnership approach is focussed on discovering what is needed for success, by balancing cost and quality, every step of the way.
Our meat solutions provide various benefits to help you address specific challenges in producing meat or meat alternatives. Our technical team is on hand to answer any product or application-related questions you may have.
Whatever your goals, find the expertise and ingredients you need to deliver great-tasting, on-trend meat and meat alternative products while optimising costs.
Challenges: Achieve the perfect balance of emulsion stability, texture, yield improvement and taste in emulsified meat.
Challenges: Managing the moisture and achieving ideal yield with low purge in poultry applications; removing the phosphates to simplify ingredient labels.
Challenges: Achieving optimal moisture and fat binding while maintaining shapre and structure of the product.
Challenges: Developing plant-based alternative meat products with excellent texture and eating experience.
With demand for delicious plant-based food and drink increasing, there is a prime opportunity to tap in and deliver ROI for your business. Are you ready?
Our Ultra Performance line of plant-based protein solutions has been named the Best Plant-Based Sustainability winner during the 2022 World Plant-Based Awards. This better tasting, more sustainable product line provides great versatility in a variety of applications.
Tune into our webinar how Ingredion can help you create inspiring products in meat alternatives and explore the latest market opportunities for your business.
Alternatives don’t have to be different. Join Chef Kevin from our kitchen as he explores what is possible with plant-based ingredients to inspire your next big breakthrough.
Watch our webinar to learn how Ingredion can help you create innovative products in meat alternatives, and explore the latest market opportunities for your business.
Discover innovation that allow you to deliver plant-based products that still deliver the tastes and textures consumers expect
VITESSENCE® TEX textured pea and faba bean proteins are your solution to non-soy based, gluten-free meat alternatives with a consumer-preferred texture.