Welcome to the Alternative Universe

A global dietary shift has begun.

Plant-based protein is in demand on a planetary scale and alternative proteins are the future. Ingredion is here to make sure our customers solve universal alternative protein challenges—from human health to environmental sustainability—to embrace and thrive in the Alternative Universe.

Expanding the Alternative Universe

With the demand for plant-based protein increasing exponentially, what does the world need to do to meet the needs of future generations?
Journey into Ingredion’s Alternative Universe eGuide to find the answers.

Get the eGuide

Want to make an impact in plant-based proteins?

Look to the stars in this fascinating video captured at the opening of Ingredion’s state-of-the-art pea protein processing plant in Nebraska. Watch famous pioneers of the plant-based protein revolution, including Suzy Amis Cameron, Founder of Verdient Foods, discuss how they see the Alternative Universe expanding.

Plant-based food sales have grown by 43% over recent years—nine times faster than total food sales.1

Develop what’s next with Ingredion

Take your plant-based food and beverage products to another dimension, while meeting your sustainability goals. Explore how Ingredion will help you to develop the future of plant-based protein.

Getting from concept to launch

Turn your plant-based ideas into market-leading solutions in bakery, snacks, beverages, alternative meat, dairy and more.

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What is the future of protein?

Uncover the next generation of plant-based proteins to revolutionise and future-proof your business.

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Sustainability, Ingredion and you

Deliver ingredient transparency and strengthen your sustainability positioning in the market.

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Contact the Ingredion plant-based protein experts today

Agile collaboration. Deep formulation expertise. Broad portfolio of on-trend ingredients. Market research and consumer insights. See how we can partner with you to develop what’s next with plant-based proteins. 

Get in touch

1Plant-Based Foods Association (PBFA), 2020