ADVNTA-GEL®  S is a starch based texturiser which can provide an appealing gel texture to food. Its freeze-thaw stability and pure vegan origin enables gelatin replacement for vegetarian/vegan products. An instant starch which doesn’t require heat, it can be used for any food product where gelling is required.

Slice of cheese and tomato pizza being lifted
Slice of cheese and tomato pizza being lifted

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Technical and SDS Documents

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Documents

ADVANTA-GEL S - 12140800

Product Type: Modified Food Starch

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
US View ENGLISH - U.S 314 KB
CHINA View SIMPLIFIED CHINESE 974 KB
INDIA View ENGLISH (U.S) 385 KB
NEW ZEALAND View ENGLISH 427 KB
SINGAPORE View ENGLISH (U.S) 426 KB
CANADA View FRENCH (CA) 375 KB
INDONESIA View INDONESIAN 511 KB
KOREA View KOREAN 766 KB
UNITED KINGDOM View ENGLISH 417 KB
VIETNAM View VIETNAMESE 538 KB
PHILLIPINES View TAGALOG 471 KB
CHINA View SIMPLIFIED CHINESE 972 KB
TAIWAN View MANDARIN CHINESE 883 KB
MALAYSIA View BAHASA MALAY 472 KB
CANADA View ENGLISH 324 KB
INDIA View ENGLISH (U.S) 385 KB
SINGAPORE View ENGLISH (U.S) 426 KB
NEW ZEALAND View ENGLISH 427 KB
US View ENGLISH - U.S 314 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
GERMANY View GERMAN 586 KB
THAILAND View THAI 496 KB
JAPAN View JAPANESE 439 KB