CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.
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Product Type: Modified Food Starch
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CANADA View | FRENCH (CA) | 382 KB | |
CANADA View | ENGLISH | 176 KB | |
SPAIN View | SPANISH | 539 KB | |
NETHERLANDS View | DUTCH | 525 KB | |
ITALY View | ITALIAN | 532 KB | |
US View | ENGLISH - U.S | 312 KB | |
UNITED KINGDOM View | ENGLISH | 376 KB | |
UNITED KINGDOM View | ENGLISH | 376 KB | |
FRANCE View | FRENCH | 508 KB | |
FRANCE View | FRENCH | 508 KB | |
GERMANY View | GERMAN | 576 KB | |
GERMANY View | GERMAN | 576 KB | |
ITALY View | ITALIAN | 496 KB | |
ITALY View | ITALIAN | 496 KB |