CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.

Variety of different coloured beverages and bottles
Variety of different coloured beverages and bottles

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
SPAIN View SPANISH 164 KB
FRANCE View FRENCH 224 KB
GERMANY View GERMAN 161 KB
NETHERLANDS View DUTCH 160 KB
ITALY View ITALIAN 217 KB
US View ENGLISH 167 KB
US View ENGLISH 78 KB
CANADA View FRENCH 71 KB