CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.
CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.
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Product Type: Modified Food Starch
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