CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.

CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.

A tray of fish and chips with tartar sauce, ketchup and malt vinegar
A tray of fish and chips with tartar sauce, ketchup and malt vinegar

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Technical and SDS Documents

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Documents

CRISP FILM™ - 06460B01

Product Type: Modified Food Starch

SDS Documents

Region Language Size
VIETNAM View VIETNAMESE 558 KB
CANADA View FRENCH (CA) 383 KB
SPAIN View SPANISH 162 KB
PHILLIPINES View TAGALOG 524 KB
PORTUGAL View PORTUGUESE 162 KB
NETHERLANDS View DUTCH 159 KB
THAILAND View THAI 506 KB
TAIWAN View MANDARIN CHINESE 907 KB
INDONESIA View INDONESIAN 470 KB
ITALY View ITALIAN 216 KB
SINGAPORE View ENGLISH (U.S) 469 KB
KOREA View KOREAN 746 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 461 KB
JAPAN View JAPANESE 868 KB
PORTUGAL View PORTUGUESE 423 KB
KOREA View KOREAN 767 KB
MALAYSIA View BAHASA MALAY 472 KB
INDONESIA View INDONESIAN 510 KB
ASIA/PACIFIC View ENGLISH (U.S) 428 KB
PHILLIPINES View TAGALOG 471 KB
AUSTRALIA View ENGLISH (U.S) 428 KB
US View ENGLISH - U.S 313 KB
NEW ZEALAND View ENGLISH 427 KB
CANADA View ENGLISH 323 KB
CHINA View SIMPLIFIED CHINESE 974 KB
INDIA View ENGLISH (U.S) 385 KB
UNITED KINGDOM View ENGLISH 358 KB
ITALY View ITALIAN 498 KB