ELASTIGEL1000J  is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high gratability and gel strength. 

Pizza slice lifting a slice of pizza, with trailing cheese
Pizza slice lifting a slice of pizza, with trailing cheese

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Technical and SDS Documents

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Documents

ELASTIGEL™ 1000J - 05079800

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 375 KB
PHILLIPINES View TAGALOG 471 KB
INDIA View ENGLISH (U.S) 385 KB
TAIWAN View MANDARIN CHINESE 885 KB
INDONESIA View INDONESIAN 511 KB
SINGAPORE View ENGLISH (U.S) 426 KB
KOREA View KOREAN 767 KB
AUSTRALIA View ENGLISH (U.S) 468 KB
JAPAN View JAPANESE 801 KB
ASIA/PACIFIC View ENGLISH (U.S) 428 KB
VIETNAM View VIETNAMESE 675 KB
CHINA View SIMPLIFIED CHINESE 974 KB
CANADA View ENGLISH 292 KB
NEW ZEALAND View ENGLISH 427 KB
MALAYSIA View BAHASA MALAY 472 KB
US View ENGLISH - U.S 313 KB
UNITED KINGDOM View ENGLISH 416 KB
GERMANY View GERMAN 577 KB
FRANCE View FRENCH 579 KB
NETHERLANDS View DUTCH 559 KB
SPAIN View SPANISH 503 KB
ITALY View ITALIAN 494 KB
THAILAND SWEETNERS View THAI 445 KB