GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

A cheese pizza on a chopping board with a knife
A cheese pizza on a chopping board with a knife

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Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 155 KB
ASIA/PACIFIC View ENGLISH (U.S) 111 KB
VIETNAM View VIETNAMESE 343 KB
SPAIN View SPANISH 161 KB
PHILLIPINES View TAGALOG 241 KB
FRANCE View FRENCH 222 KB
CHINA View SIMPLIFIED CHINESE 448 KB
GERMANY View GERMAN 160 KB
NETHERLANDS View DUTCH 158 KB
THAILAND View THAI 217 KB
INDIA View ENGLISH (U.S) 105 KB
INDONESIA View INDONESIAN 109 KB
ITALY View ITALIAN 216 KB
SINGAPORE View ENGLISH (U.S) 91 KB
KOREA View KOREAN 148 KB
NEW ZEALAND View ENGLISH 105 KB
CANADA View ENGLISH (U.S) 256 KB
CANADA View ENGLISH (U.S) 64 KB
AUSTRALIA View ENGLISH (U.S) 105 KB
US View ENGLISH 169 KB
CANADA View FRENCH 140 KB
CANADA View FRENCH 317 KB