GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.
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Product Type: Modified Food Starch
| Region | Language | Size | |
|---|---|---|---|
| TAIWAN View | ENGLISH | 415 KB | |
| THAILAND SWEETNERS View | THAI | 504 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 409 KB | |
| US View | ENGLISH - U.S | 341 KB | |
| CANADA View | ENGLISH | 316 KB | |
| CHINA View | SIMPLIFIED CHINESE | 970 KB | |
| INDIA View | ENGLISH (U.S) | 352 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 396 KB | |
| UNITED KINGDOM View | ENGLISH | 324 KB | |
| FRANCE View | FRENCH | 508 KB | |
| GERMANY View | GERMAN | 576 KB | |
| ITALY View | ITALIAN | 500 KB | |
| SPAIN View | SPANISH | 502 KB | |
| THAILAND View | THAI | 439 KB | |
| JAPAN View | JAPANESE | 767 KB | |
| INDONESIA View | INDONESIAN | 491 KB | |
| KOREA View | KOREAN | 747 KB | |
| MALAYSIA View | BAHASA MALAY | 453 KB | |
| NEW ZEALAND View | ENGLISH | 395 KB | |
| TAIWAN View | MANDARIN CHINESE | 879 KB | |
| VIETNAM View | ENGLISH | 334 KB | |
| VIETNAM View | VIETNAMESE | 536 KB | |
| US View | BAHASA MALAY | 368 KB | |
| SINGAPORE View | ENGLISH (U.S) | 393 KB | |
| US View | KOREAN | 460 KB | |
| PHILLIPINES View | TAGALOG | 451 KB | |
| CANADA View | FRENCH (CA) | 401 KB | |
| NETHERLANDS View | DUTCH | 557 KB |
