GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

A cheese pizza on a chopping board with a knife
A cheese pizza on a chopping board with a knife

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 517 KB
SPAIN View SPANISH 583 KB
FRANCE View FRENCH 580 KB
GERMANY View GERMAN 536 KB
NETHERLANDS View DUTCH 527 KB
ITALY View ITALIAN 536 KB
CANADA View CANADIAN FRENCH 381 KB
US View ENGLISH - U.S 182 KB
CANADA View CANADIAN ENGLISH 177 KB