N-CREAMER® 2111 starch

Product Type: Texturiser solutions: Modified starches

N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces.

It enables manufacturers to shorten the production process and, as a result, increase production capacity. This ingredient also delivers highly stable emulsions that maintain stability over shelf-life and ensures maximum consumer appeal.

Two pink alcoholic drinks with ice, limes and striped straws
A bowl of mayonnaise surrounded by steak, chips and vegetables
Two pink alcoholic drinks with ice, limes and striped straws
A bowl of mayonnaise surrounded by steak, chips and vegetables

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