N-CREAMER® 2111 starch

Product Type: Texturiser solutions: Modified starches

N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces.

It enables manufacturers to shorten the production process and, as a result, increase production capacity. This ingredient also delivers highly stable emulsions that maintain stability over shelf-life and ensures maximum consumer appeal.

Two pink alcoholic drinks with ice, limes and striped straws
A bowl of mayonnaise surrounded by steak, chips and vegetables
Two pink alcoholic drinks with ice, limes and striped straws
A bowl of mayonnaise surrounded by steak, chips and vegetables

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
SPAIN View SPANISH 164 KB
FRANCE View FRENCH 224 KB
GERMANY View GERMAN 160 KB
NETHERLANDS View DUTCH 159 KB
ITALY View ITALIAN 217 KB
US View ENGLISH 380 KB