N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

Crackers topped with cottage cheese and cayenne pepper
Crackers topped with cottage cheese and cayenne pepper

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Technical and SDS Documents

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Documents

N-CREAMER® 221 - 12150302

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 383 KB
MEXICO View SPANISH (MX) 192 KB
US View ENGLISH - U.S 313 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
CHINA View SIMPLIFIED CHINESE 970 KB
INDIA View ENGLISH (U.S) 352 KB
INDONESIA View INDONESIAN 491 KB
JAPAN View JAPANESE 768 KB
KOREA View KOREAN 747 KB
MALAYSIA View BAHASA MALAY 453 KB
NEW ZEALAND View ENGLISH 395 KB
TAIWAN View MANDARIN CHINESE 879 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 393 KB
UNITED KINGDOM View ENGLISH 402 KB
FRANCE View FRENCH 576 KB
GERMANY View GERMAN 575 KB
SPAIN View SPANISH 501 KB
NETHERLANDS View DUTCH 557 KB
THAILAND View THAI 500 KB
ITALY View ITALIAN 492 KB
CHINA View SIMPLIFIED CHINESE 969 KB
GERMANY View GERMAN 575 KB
MEXICO View ENGLISH 326 KB
CANADA View ENGLISH 326 KB
INDIA View ENGLISH (U.S) 352 KB
SINGAPORE View ENGLISH (U.S) 393 KB
NEW ZEALAND View ENGLISH 394 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
US View ENGLISH - U.S 313 KB