N-DULGE® C1 is a co-texturiser designed to deliver unique mouthcoating properties in high moisture food systems. It is a unique tool that effectively provides consumer-friendly textural attributes, such as creaminess and smoothness. N-DULGE® C1 is therefore an effective fat mimetic in low fat applications, enabling food manufacturers to create low fat products with the same body, mouthcoating and meltaway as their full fat equivalents.

Slice of pizza being lifted with cheese pulling away
Slice of pizza being lifted with cheese pulling away

Product successfully added to cart!

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

N-DULGE® C1 - 05730303

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 382 KB
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
US View ENGLISH - U.S 313 KB
AUSTRALIA View ENGLISH (U.S) 423 KB
CANADA View ENGLISH 324 KB
CHINA View SIMPLIFIED CHINESE 971 KB
INDIA View ENGLISH (U.S) 379 KB
UNITED KINGDOM View ENGLISH 376 KB
FRANCE View FRENCH 508 KB
GERMANY View GERMAN 576 KB
ITALY View ITALIAN 495 KB
NETHERLANDS View DUTCH 560 KB
THAILAND View THAI 440 KB
SPAIN View SPANISH 502 KB
INDONESIA View INDONESIAN 505 KB
MALAYSIA View BAHASA MALAY 466 KB
NEW ZEALAND View ENGLISH 422 KB
TAIWAN View MANDARIN CHINESE 880 KB
PHILLIPINES View TAGALOG 466 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 420 KB