N-DULGE® C1 is a co-texturiser designed to deliver unique mouthcoating properties in high moisture food systems. It is a unique tool that effectively provides consumer-friendly textural attributes, such as creaminess and smoothness. N-DULGE® C1 is therefore an effective fat mimetic in low fat applications, enabling food manufacturers to create low fat products with the same body, mouthcoating and meltaway as their full fat equivalents.

Slice of pizza being lifted with cheese pulling away
Slice of pizza being lifted with cheese pulling away

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Technical and SDS Documents

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Documents

N-DULGE® C1 - 05730303

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 382 KB
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
AUSTRALIA View ENGLISH (U.S) 423 KB
US View ENGLISH - U.S 313 KB
CANADA View ENGLISH 324 KB
CHINA View SIMPLIFIED CHINESE 971 KB
INDIA View ENGLISH (U.S) 379 KB
INDONESIA View INDONESIAN 505 KB
MALAYSIA View BAHASA MALAY 466 KB
NEW ZEALAND View ENGLISH 422 KB
PHILLIPINES View TAGALOG 466 KB
TAIWAN View MANDARIN CHINESE 880 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 420 KB
UNITED KINGDOM View ENGLISH 416 KB
GERMANY View GERMAN 576 KB
FRANCE View FRENCH 578 KB
NETHERLANDS View DUTCH 558 KB
SPAIN View SPANISH 502 KB
ITALY View ITALIAN 493 KB
THAILAND View THAI 501 KB
JAPAN View JAPANESE 795 KB
INDIA View ENGLISH (U.S) 379 KB