N-DULGE® CA1 is a unique co-texturiser designed to develop relatively firm textures with excellent mouthcoating properties resulting typically in very creamy textures with a longlasting even meltaway. It can be widely used across high, medium and low moisture applications. Due to its unique rheological and structural properties it can also be used to develop more spreadable and squeezable low fat textures that can resemble those of a cream cheese and/or a peanut butter.
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Product Type: Modified Food Starch
| Region | Language | Size | |
|---|---|---|---|
| CANADA View | FRENCH (CA) | 375 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 428 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 428 KB | |
| US View | ENGLISH - U.S | 313 KB | |
| CANADA View | ENGLISH | 324 KB | |
| CHINA View | SIMPLIFIED CHINESE | 975 KB | |
| INDIA View | ENGLISH (U.S) | 384 KB | |
| INDONESIA View | INDONESIAN | 510 KB | |
| KOREA View | KOREAN | 766 KB | |
| MALAYSIA View | BAHASA MALAY | 472 KB | |
| NEW ZEALAND View | ENGLISH | 427 KB | |
| TAIWAN View | MANDARIN CHINESE | 885 KB | |
| PHILLIPINES View | TAGALOG | 471 KB | |
| VIETNAM View | VIETNAMESE | 537 KB | |
| SINGAPORE View | ENGLISH (U.S) | 426 KB | |
| UNITED KINGDOM View | ENGLISH | 413 KB | |
| THAILAND View | THAI | 504 KB | |
| FRANCE View | FRENCH | 577 KB | |
| GERMANY View | GERMAN | 576 KB | |
| NETHERLANDS View | DUTCH | 558 KB | |
| SPAIN View | SPANISH | 502 KB | |
| ITALY View | ITALIAN | 492 KB |
