NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatin replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.

Two glasses of yoghurt with yellow fruit and granola
Two glasses of yoghurt with yellow fruit and granola

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
SPAIN View SPANISH 164 KB
FRANCE View FRENCH 223 KB
GERMANY View GERMAN 161 KB
NETHERLANDS View DUTCH 159 KB
ITALY View ITALIAN 217 KB
POLAND View POLISH 233 KB