NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatin replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
---|---|---|---|
Product Data Sheet (Français) View | 124 KB | ||
Non-GM Protocol -SGS Supply Chain Standard View | 177 KB | ||
Non-GM Registration - Valid-IT (Exova) View | 301 KB | ||
Product Data Sheet (English) View | 199 KB | ||
Kosher View | 820 KB | ||
Halal View | 37 MB | ||
Customer Assurance Statement - Contaminants & Pesticides View | 60 KB | ||
Customer Assurance Statement - Starch View | 69 KB | ||
Customer Assurance Statement - Irradiation View | 59 KB | ||
Customer Assurance Statement - TSE/BSE View | 61 KB | ||
Customer Assurance Statement - Colours View | 57 KB | ||
Customer Assurance Statement - Free From Gluten View | 62 KB | ||
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View | 936 KB | ||
Customer Assurance Statement - GMO View | 63 KB |