NOVATION® Indulge 1720 starch

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NOVATION® Indulge 1720 starch

NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatin replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.

Two glasses of yoghurt with yellow fruit and granola
Two glasses of yoghurt with yellow fruit and granola

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 820 KB
Product Data Sheet (Français) View PDF 124 KB
Alba List (English) - Allergen Information View PDF 98 KB
Product Data Sheet (Deutsche) View PDF 119 KB
Product Data Sheet (English) View PDF 199 KB
Quality Management System Certification - ISO 9001 View PDF 222 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View PDF 225 KB
Non-GM Protocol -SGS Supply Chain Standard View PDF 167 KB
Non-GM Registration - Valid-IT (Exova) View PDF 301 KB
Customer Assurance Statement - Starch View PDF 69 KB
Customer Assurance Statement - SO2 Content View PDF 60 KB
Customer Assurance Statement - REACH regulation View PDF 63 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View PDF 60 KB
Customer Assurance Statement - Nanotechnology View PDF 113 KB
Customer Assurance Statement - Traceability View PDF 80 KB
Customer Assurance Statement - Irradiation View PDF 58 KB
Customer Assurance Statement - Nut policy View PDF 58 KB
Customer Assurance Statement - Organic Solvents View PDF 76 KB
Customer Assurance Statement - GMO View PDF 63 KB
Halal View PDF 1 MB
Customer Assurance Statement - TSE/BSE View PDF 61 KB
Customer Assurance Statement - Colours View PDF 56 KB
Customer Assurance Statement - Free From Gluten View PDF 61 KB
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SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
SPAIN View SPANISH 164 KB
FRANCE View FRENCH 223 KB
GERMANY View GERMAN 161 KB
NETHERLANDS View DUTCH 159 KB
ITALY View ITALIAN 217 KB
POLAND View POLISH 233 KB
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