NOVATION® Lumina 300 functional native starch

Product Type: Texturiser solutions: Functional native starches

NOVATION® Lumina 300 functional native starch is designed to withstand moderate to intense processing conditions while supporting the clean label your consumers increasingly seek and expect.

Particularly suitable for pasteurised dairy puddings and desserts, the neutral flavour profile of NOVATION® Lumina 300 can allow delicate flavours to stand out. It can also allow you to build the rich, creamy mouthfeel and smooth, short textures consumers seek and expect from these products.

Its slow viscosity development also makes NOVATION® Lumina 300 an ideal thickener for retorted soups and sauces and it can provide excellent textural stability when these products are frozen.   

Even after high shearing, NOVATION® Lumina 300 can deliver strong texture stability in dressings, in which it can build the smooth, short and stable textures consumers seek.

Offering the shelf life and freeze-thaw stability process tolerance of a modified starch, NOVATION® Lumina 300 can withstand high-temperature processing through scraped-surface or plate heat exchangers, direct steam injection, homogenisation, colloid milling and vacuum cooling.

Glasses of cream desserts topped with pistachios and fruit
A bowl of red tomato soup with bread and smaller bowls of flavourings
Glasses of cream desserts topped with pistachios and fruit
A bowl of red tomato soup with bread and smaller bowls of flavourings

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Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 157 KB
SPAIN View SPANISH 165 KB
FRANCE View FRENCH 224 KB
GERMANY View GERMAN 162 KB
NETHERLANDS View DUTCH 160 KB
ITALY View ITALIAN 218 KB
US View ENGLISH 380 KB