N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen Statement (German) View | 70 KB | ||
| Allergen Statement (French) View | 68 KB | ||
| Allergen Statement (English) View | 80 KB | ||
| Features and Benefits View | 118 KB | ||
| Halal View | 877 KB | ||
| Halal View | 882 KB | ||
| Kosher View | 142 KB | ||
| Kosher View | 159 KB | ||
| GFSI (Global Food Standards Initiative) - BRC Certification View | 225 KB | ||
| GFSI (Global Food Standards Initiative) - BRC Certification View | 225 KB | ||
| Product Data Sheet (Deutsch) View | 85 KB | ||
| Product Data Sheet (English) View | 82 KB | ||
| Product Data Sheet (Français) View | 88 KB | ||
| Customer Assurance Statement - TSE/BSE View | 50 KB | ||
| Customer Assurance Statement - Colours View | 47 KB | ||
| Customer Assurance Statement - Contaminants ＆ Pesticides View | 49 KB | ||
| Customer Assurance Statement - GMO View | 53 KB | ||
| Customer Assurance Statement - Irradiation View | 48 KB | ||
| Customer Assurance Statement - Nanotechnology View | 103 KB | ||
| Customer Assurance Statement - Nut policy View | 48 KB |
