N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
|Product Data Sheet (English) View||199 KB|
|Product Data Sheet (Français) View||124 KB|
|Features and Benefits View||118 KB|
|Allergen Statement (German) View||70 KB|
|Allergen Statement (English) View||80 KB|
|Customer Assurance Statement - Contaminants ＆ Pesticides View||60 KB|
|Customer Assurance Statement - Starch View||69 KB|
|Customer Assurance Statement - Irradiation View||59 KB|
|Customer Assurance Statement - TSE/BSE View||61 KB|
|Customer Assurance Statement - Free From Gluten View||62 KB|
|Customer Assurance Statement - GMO View||63 KB|
|UNITED KINGDOM View||ENGLISH||155 KB|
|SPAIN View||SPANISH||160 KB|
|FRANCE View||FRENCH||224 KB|
|GERMANY View||GERMAN||161 KB|
|NETHERLANDS View||DUTCH||158 KB|
|ITALY View||ITALIAN||215 KB|
|CANADA View||CANADIAN ENGLISH||281 KB|
|CANADA View||CANADIAN FRENCH||382 KB|
|US View||ENGLISH - U.S||182 KB|