N-TACK glucose syrup

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N-TACK glucose syrup

N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

Pile of crackers with cheese, chutney and knife on a tray in front of fire
Pile of crackers with cheese, chutney and knife on a tray in front of fire

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Product Data Sheet (English) View PDF 199 KB
Product Data Sheet (Deutsche) View PDF 119 KB
Alba List (English) - Allergen Information View PDF 97 KB
Alba List (Deutsche) - Allergen Information View PDF 103 KB
Halal View PDF 807 KB
Alba List (Français) - Allergen Information View PDF 105 KB
Product Data Sheet (Français) View PDF 124 KB
Features and Benefits View PDF 118 KB
Halal View PDF 807 KB
Kosher View PDF 143 KB
Kosher View PDF 164 KB
GFSI (Global Food Standards Initiative) - BRC Certification View PDF 281 KB
Customer Assurance Statement - Starch View PDF 69 KB
GFSI (Global Food Standards Initiative) - BRC Certification View PDF 280 KB
Customer Assurance Statement - REACH regulation View PDF 63 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View PDF 60 KB
Customer Assurance Statement - Traceability View PDF 80 KB
Customer Assurance Statement - Irradiation View PDF 58 KB
Customer Assurance Statement - Nut policy View PDF 58 KB
Customer Assurance Statement - Organic Solvents View PDF 76 KB
Customer Assurance Statement - GMO View PDF 63 KB
Customer Assurance Statement - TSE/BSE View PDF 61 KB
Customer Assurance Statement - Free From Gluten View PDF 61 KB
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SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 155 KB
SPAIN View SPANISH 160 KB
FRANCE View FRENCH 224 KB
GERMANY View GERMAN 161 KB
NETHERLANDS View DUTCH 158 KB
ITALY View ITALIAN 215 KB
US View ENGLISH 172 KB
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