N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen Statement (English) View | 76 KB | ||
| Allergen Statement (French) View | 68 KB | ||
| Allergen Statement (German) View | 65 KB | ||
| Customer Assurance Statement - Colours View | 47 KB | ||
| Customer Assurance Statement - Contaminants ＆ Pesticides View | 49 KB | ||
| Customer Assurance Statement - Free From Gluten View | 51 KB | ||
| Customer Assurance Statement - GMO View | 53 KB | ||
| Customer Assurance Statement - Irradiation View | 48 KB | ||
| Customer Assurance Statement - Nanotechnology View | 103 KB | ||
| Customer Assurance Statement - Nut policy View | 49 KB | ||
| Customer Assurance Statement - Organic Solvents View | 66 KB | ||
| Customer Assurance Statement - Starch View | 59 KB | ||
| Customer Assurance Statement - TSE/BSE View | 50 KB | ||
| Product Data Sheet (Deutsch) View | 85 KB | ||
| Product Data Sheet (English) View | 82 KB | ||
| Product Data Sheet (Français) View | 88 KB |
