SWELYGEL 200D modified starch is a texturising solution for instant bakery fillings with excellent texturising properties and superior baking and freezing stability. It delivers a premium, creamy texture profile, ideal for yellow bakery cream fillings.

SWELYGEL 200D modified starch is also available in SWELYGEL Medium and SWELYGEL 100.

This product is only available in the UK and Ireland, Africa, Turkey and the Middle East.

Cream filled pastry with strawberries and fork
Cream filled pastry with strawberries and fork

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

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