THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.
This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Product Data Sheet (Deutsche) View | 108 KB | ||
Product Data Sheet (Français) View | 108 KB | ||
Alba List (English) - Allergen Information View | 97 KB | ||
Product Data Sheet (English) View | 99 KB | ||
Customer Assurance Statement - Starch View | 69 KB | ||
Customer Assurance Statement - SO2 Content View | 60 KB | ||
Customer Assurance Statement - REACH regulation View | 63 KB | ||
Customer Assurance Statement - Contaminants & Pesticides View | 60 KB | ||
Customer Assurance Statement - Nanotechnology View | 113 KB | ||
Customer Assurance Statement - Traceability View | 80 KB | ||
Customer Assurance Statement - Irradiation View | 58 KB | ||
Customer Assurance Statement - Nut policy View | 58 KB | ||
Customer Assurance Statement - TSE/BSE View | 61 KB | ||
Customer Assurance Statement - Organic Solvents View | 76 KB | ||
Customer Assurance Statement - GMO View | 63 KB | ||
Customer Assurance Statement - Colours View | 56 KB | ||
Customer Assurance Statement - Free From Gluten View | 61 KB |