THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.
This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
|Allergen Statement (English) View||76 KB|
|Allergen Statement (French) View||68 KB|
|Allergen Statement (German) View||66 KB|
|Customer Assurance Statement - Contaminants ＆ Pesticides View||49 KB|
|Customer Assurance Statement - Colours View||47 KB|