THERMFLO® starch

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THERMFLO® starch

THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

Custard being poured from white jug onto slice of apple pie
Custard being poured from white jug onto slice of apple pie

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Product Data Sheet (Français) View PDF 108 KB
Product Data Sheet (English) View PDF 99 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View PDF 60 KB
Customer Assurance Statement - Starch View PDF 69 KB
Customer Assurance Statement - Irradiation View PDF 59 KB
Customer Assurance Statement - TSE/BSE View PDF 61 KB
Customer Assurance Statement - Colours View PDF 57 KB
Customer Assurance Statement - Free From Gluten View PDF 62 KB
Customer Assurance Statement - GMO View PDF 63 KB
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SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 194 KB
SPAIN View SPANISH 202 KB
FRANCE View FRENCH 295 KB
PORTUGAL View PORTUGUESE 162 KB
GERMANY View GERMAN 198 KB
NETHERLANDS View DUTCH 196 KB
ITALY View ITALIAN 289 KB
US View ENGLISH - U.S 181 KB
CANADA View CANADIAN FRENCH 381 KB
CANADA View CANADIAN ENGLISH 178 KB
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