THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

Custard being poured from white jug onto slice of apple pie
Custard being poured from white jug onto slice of apple pie

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