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THERMFLO® starch

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THERMFLO® starch

THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

Custard being poured from white jug onto slice of apple pie
Custard being poured from white jug onto slice of apple pie

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Technical and SDS Documents

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Documents

THERMFLO™ -06810106

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Allergen Statement (English) View PDF 76 KB
Allergen Statement (French) View PDF 68 KB
Allergen Statement (German) View PDF 66 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View PDF 49 KB
Customer Assurance Statement - Colours View PDF 47 KB
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SDS Documents

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