VITESSENCE® Pulse 1853-51 is a high protein pea isoalte (>84% min dry basis). It enables manufactures to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars, RTM and RTD beverages and more.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen Statement (English) View | 179 KB | ||
| Allergen Statement (French) View | 166 KB | ||
| Allergen Statement (German) View | 233 KB | ||
| Customer Assurance Statement - Colours View | 47 KB | ||
| Customer Assurance Statement - Contaminants ＆ Pesticides View | 49 KB | ||
| Customer Assurance Statement - Free From Gluten View | 51 KB | ||
| Customer Assurance Statement - GMO View | 53 KB | ||
| Customer Assurance Statement - Irradiation View | 48 KB | ||
| Customer Assurance Statement - Nanotechnology View | 103 KB | ||
| Customer Assurance Statement - Nut policy View | 49 KB | ||
| Customer Assurance Statement - TSE/BSE View | 50 KB | ||
| GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View | 338 KB | ||
| Kosher View | 118 KB | ||
| Product Data Sheet (Deutsch) View | 255 KB | ||
| Product Data Sheet (English) View | 251 KB | ||
| Product Data Sheet (Français) View | 254 KB |
