Plant-based World Expo 2022

Discover the future of plant-based by attending the largest plant-based European event for food service and retail professionals. Visit us at stand A15 to taste and experience our plant-based innovations.

Thank you for visiting

Be what's next with Ingredion and Katech Ingredient Solutions bringing the best of both together - plant-based ingredients and food systems - to develop the next generation of plant-based products with textures, taste and nutritionals that convince today's and tomorrow's customers.

Thank you for visiting us at Plant-Based World Expo Europe to learn about our exciting innovations in plant-based proteins and concept solutions. Exploring our extensive portfolio of ingredients with our experts, including our plant protein range of ultra-performance protein concentrates, isolates, and texture proteins.

Plant-based Protein Portfolio

Our portfolio offers a range of protein isolates and concentrates as well as protein-rich flours - all made exclusively from non-wheat and non-soy-based ingredients based on peas and faba beans. Let Ingredion's formulation expertise and dedicated alternative-meat and alternative-dairy centres of excellence help you discover revolutionary ways to accelerate growth and stay ahead of what's next.

Visit plant proteins

VITESSENCE® TEX textured pulse proteins

VITESSENCE® TEX textured pea, and faba bean proteins are your solution to non-soy-based, gluten-free meat alternatives with a consumer-preferred texture.

View Factsheet

KaTech Ingredient Solutions

Our consultative experts are hands on, collaborating with customers to develop innovative solutions from ideation to market, accessing our broad portfolio and independent global ingredients, troubleshooting challenges across the value chain. Let's have a chat on how we can support your plant-based product development efforts.

Plant-based world expo 2022

Our Food Systems Concepts Convince

With our clean label plant-based Coronation Deli filler concept, we're finalists at this year's Plant-Based Taste Awards.

The concept consists of a plant-based chicken and a plant-based mayonnaise. The new technology developed doesn't include methylcellulose or any other gums. The technology doesn't use high moisture or pressure extrusion, providing opportunities to producers with traditional manufacturing processes.                     

The winner will be announced on the 30th of November. 

Connect with us

We would like to meet you at our stand A15. If you are unable to reach us, you can contact our team, or Katech Ingredient Solutions here

Contact us