Join Ingredion at Dairy Innovation Strategies 2025. Taking place from 26-27 March at the Bella Sky Copenhagen.

Dairy Innovation Strategies brings together industry experts, dairy producers, researchers, and suppliers from around the world to discuss various topics such as dairy farming practices, sustainability, technology advancements, and market trends.

Ingredion’s concept menu will feature applications that prioritise health, affordability, and sustainability, reflecting our mission to make healthy taste better. Speak to us about our protein-enriched plant-based milk, cacao-reduced cream dessert, and cost-effective dairy cream cheese. These concepts are designed to meet consumer demands for dairy protein alternatives and sustainability, while also offering cost-saving benefits.

To find out more about Ingredion’s dairy innovations and solutions, visit: https://www.ingredion.com/emea/en-uk/categories/food-ingredients/dairy-dairy-alternatives.html