Join Ingredion in Algiers at Djazagro 2025 to experience our latest innovations focused on Texture and Healthful Solutions for food and beverages.

Taking place from 7-10 April 2025 at SAFEX Palais des Expositions, Algiers, Algeria, Djazagro will bring together over 23,000 professionals from the agri-food industry, including equipment manufacturers, retailers, food service providers, and ingredient suppliers.

Ingredion’s concepts at Djazagro 2025 will address challenges such as sugar reduction, affordability, and improved freshness, with the goal of making healthy options taste better and achieving the perfect consumer-winning texture.

Showcasing its portfolio of solutions across dairy, savoury, bakery, and beverages, the menu will feature a sugar-reduced carbonated soft drink, a freshness-improved and affordable madeleine, deliciously crunchy coated nuts, and a variety of analogue and spreadable cost-reduced cheeses—among many other concepts.

To find out more about Ingredion’s solutions, visit the food and beverages experts on stand AD 051.