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Sugar Reduction - Taste Sweet Liberation

Break free from sugar with our innovative sugar reduction solutions and create products consumers will love.

Enjoy formulation freedom  

Demand for reduced sugar products is rapidly becoming the rule, rather than the exception. Health-conscious consumers are actively trying to limit sugar consumption. While new regulations and health initiatives are increasing pressure on the food industry to go further and faster.

But at the same time, consumers are not willing to give up the indulgent tastes and textures they’ve come to expect. In other words, they want healthier products without sacrificing sensory experience.

Breaking down barriers
We can help you overcome these challenges and create great tasting products. Ingredion has the formulation capabilities and ingredient solutions to help you break through.

With our broad portfolio of in-demand plant-based sweeteners and range of flavour modifiers and texturising solutions, we can help you:

  • Reduce sugar, not taste or indulgence
  • Build back sugar’s functionality
  • Support “natural”, plant-based and “clean label” claims
  • Create affordable reduced sugar products.

Taste Sweet Liberation in Sugar Reduction

Learn how PureCircle™ by Ingredion's stevia innovations are liberating manufacturers from the challenges of sugar reduction.

Taste Sweet Liberation

We’re on a mission to help you set consumers free from sugar. Take a closer look to find out more.

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Taste the next generation

The Evolution of stevia as a cutting-edge plant-based sweetener.

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Functional build-back in sugar reduction

Learn about the importance of functional build-back (FBB) in reduced-sugar products

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Ready to taste the possibilities?

Experience the exceptional results of our sugar reduction solutions for yourself with one of our exclusive tasting kits.

Request your delicious, reduced sugar tasting kit.

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Creating in-demand reduced sugar products

Whether you want to reduce sugar content to improve nutritional labelling, appeal to health-conscious consumers or align with new legislation, our experienced team can help you find the right solution for your application. 

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Dairy & Dairy Alternatives

From spoonable yogurts, to vegan ice cream and fruit prep, let’s create delicious reduced-sugar products that exceed consumer expectations.  

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Sauces and Dressings

Keep pace with the reduced sugar trend by creating savoury products that are high on taste and low in sugar.  

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Non-alcoholic Beverages

Let us help you re-imagine your beverages with refreshing low-sugar options that consumers will love.

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Bakery

Discover how to create great-tasting sweet treats without the high sugar content.  

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Innovative sweetener solutions

Do you want to know more about plant-based stevia sweeteners? Find out how to benefit from their zero-calorie contribution without compromising sensory appeal? Respond to strong consumer demand for ‘naturally sweetened’ product labels?

Whatever your goal, our experienced team will find the right sweetener solution for your application.

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Stay up-to date with sugar reduction

Sign up to receive email alerts from Ingredion’s dedicated sugar reduction team. Be the first to know about our:
• Latest ingredient developments
• New educational videos
• Delicious new recipe ideas
• Sustainability programme

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Contact the Ingredion sugar reduction experts today

Extensive formulation capabilities. Broad portfolio of on-trend sweeteners, flavour modifiers and texturisers. Market research and consumer insights. Discover how we can help you develop what’s next in reduced sugar food and beverages. 

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1. Ingredion, Global Sweetener Insights Program, 2021

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