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Beet crackers

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Reduced breakage

Beet crackers

Ingredion Ingredients Used: PRECISA® CRISP 38 - 12102109

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Recipe

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Ingredient %
Pastry flour 47.14
PRECISA® Crisp 38 8.95
Baking powder 1.49
Salt 0.37
Beet powder 5.34
Sucrose 1.78
Water 27.88
Coconut fat 7.05
TOTAL 100

Preparation

  1. Add all dry ingredients to a mixer and mix on low.
  2. Add fat and continue to mix on low.
  3. Add water; mix on low for 2 minutes then high for 5 minutes.
  4. Roll out on sheeter to desired thickness; cut in to desired shape.
  5. Bake for 12 minutes at 325°F/163°C.

Featured ingredient

PRECISA® Crisp 38 starch

Product Type: Texturiser solutions: Functional native starches

PRECISA® Crisp 38 is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch”, it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.

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