Learn how to adjust gluten free cookie recipes for a softer texture.
Troubleshoot: Grittiness in gluten free cookies
Defect: Gluten free cookies tend to have a gritty mouthfeel & crumble easily
Cause: Gluten free cookies are a low moisture application that need extra water to cook starch granules
(shown) potato starch, tapioca starch, corn starch, rice starch
Solution: Add instant starch and gums for moisture retention and allow dough to rest prior to baking
