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The perfect custard

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Clean label

The perfect custard

Ingredion Ingredients Used:

Contact Us Download Formulation
Custard being poured from white jug onto slice of apple pie

Formula

-

Ingredient Amount % as is
Milk 3.9% fat 87.38
Sugar 8
NOVATION® 8600 starch 4.4
Colour beta carotene (1% emulsion) 0.04
Vanilla flavour 0.18
Total 100
Custard in a saucepan with whisk

Preparation

  1. Mix all dry ingredients
  2. Mix milk and flavour
  3. Add dry ingredients to milk while stirring
  4. Heat under agitation to 95°C
  5. Hold at 95°C for 20 min
  6. Cool down to 20°C while stirring to avoid skin formation

Features

  • Superior texture stability over shelf-life
  • Clean “rice label” declaration
  • Gluten-free

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