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Creamy custard

Ingredion Ingredients Used: NOVATION® Endura 0100 - 34610A01

Custard with cherries



Ingredient Amount % as is
Skimmed milk 79.68
Sugar 7.50
Cream (40% fat) 7.20
NOVATION ENDURA® 0100 starch 5.50
Vanilla flavour 0.08
Natural colour 0.04


  1. Blend the dry ingredients.
  2. Add the dry ingredients to the milk and cream.
  3. Pass the mix through a tubular heat exchanger, applying indirect heat treatment.
  4. Preheat to 65°C.
  5. Homogenise at 110 bar.
  6. UHT processing at 140°C for 24 seconds.

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