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Indulgent fruit preparation for dairy desserts

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Clean label

Indulgent fruit preparation for dairy desserts

Ingredion Ingredients Used:

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Two glasses of yoghurt with red fruit and granola

Formula

-

Ingredient Amount % as is
Frozen strawberries 38
Sugar 26.7
NOVATION® 8300 starch 5
Citric acid (50 % concentration) 0.45
Water 29.85
Total 100
Red coulis in open jar with spoon, on grey tea towel

Preparation

  1. Mix all dry ingredients
  2. Add powder blend into water and mix
  3. Add fruits and adjust pH with citric acid to pH 3.3
  4. Heat under agitation to 90°C
  5. Hold 90°C for until starch is “good cook”
  6. Cool down and fill into appropriate containers

Features

  • Superior texture stability over shelf-life
  • Clean “rice label” declaration
  • Gluten-free

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