Indulgent truffle sauce

Cost saving

Indulgent truffle sauce

Ingredion Ingredients Used: ULTRA-TEX® SR - 32166106 N-DULGE® 316 - 31470300


Oil phase


Ingredient %
Rapeseed oil 18.00
Truffle oil 9.00
N-DULGE® 316 2.00
Xanthan gum 0.20
TOTAL 33.20

Water phase


Ingredient %
Water 52.80
Egg yolk 3.00
Vinegar, 5% acid 2.70
Sugar 2.00
Lemon juice 2.00
Mustard 1.80
Salt 1.50
Skimmed milk powder 1.00
TOTAL 66.80


  1. Mix all ingredients from the water phase.
  2. Blend the starches and xanthan gum, then add one third of all oils combined (oil phase).
  3. Add the water phase to a kitchen aid at moderate speed, then gradually add the oil phase. Once added, turn shear down to low for three minutes to allow the starch to hydrate.
  4. Add the remaining oil at moderate speed and blend until the desired emulsion is achieved and the sauce is ready.
  5. Fill into containers and store in a refrigerator.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Error Required Field*
Select a category

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy