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Indulgent truffle sauce

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Indulgent truffle sauce

Ingredion Ingredients Used: ULTRA-TEX® SR - 32166106 N-DULGE® 316 - 31470300

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Formula

Oil phase

-

Ingredient %
Rapeseed oil 18.00
Truffle oil 9.00
ULTRA-TEX® SR 4.00
N-DULGE® 316 2.00
Xanthan gum 0.20
TOTAL 33.20

Water phase

-

Ingredient %
Water 52.80
Egg yolk 3.00
Vinegar, 5% acid 2.70
Sugar 2.00
Lemon juice 2.00
Mustard 1.80
Salt 1.50
Skimmed milk powder 1.00
TOTAL 66.80

Preparation

  1. Mix all ingredients from the water phase.
  2. Blend the starches and xanthan gum, then add one third of all oils combined (oil phase).
  3. Add the water phase to a kitchen aid at moderate speed, then gradually add the oil phase. Once added, turn shear down to low for three minutes to allow the starch to hydrate.
  4. Add the remaining oil at moderate speed and blend until the desired emulsion is achieved and the sauce is ready.
  5. Fill into containers and store in a refrigerator.

Featured ingredients

ULTRA-TEX® SR starch

ULTRA-TEX® SR is a versatile, shear resistant, cold water swelling starch that ensures perfect indulgent, creamy and process stable results in low-fat / reduced fat mayonnaise and dressings.

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N-DULGE® 316 co-texturiser

N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation.

This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications.

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