Exceptional process tolerance for challenging applications
With the highest process tolerance of any functional native starch on the market, NOVATION ENDURA® 0100 starch allows you to launch more products with a clean and simple label than ever before—all with the great taste, texture and visual appeal consumers expect.
Continuing to pioneer new clean label ingredients, Ingredion has launched the NOVATION ENDURA® series, advancing the ability of NOVATION® functional native starches to withstand harsh processing conditions.
The first of the series, NOVATION ENDURA® 0100 starch, allows you to achieve your product goals with a clean label starch.
While a clean label might be the reason for a first purchase, consumers will buy your products again and again because of the eating experience. The clean flavour profile of NOVATION ENDURA® 0100 starch won’t mask even delicate flavours as it adds structure and stability. The clean colour and flavour are well suited for sensitive applications such as custards and white sauces.
65° C homogenisation temperature
NOVATION ENDURA® 0100 starch, coupled with Ingredion’s clean label insights and application, formulation, sensory and culinary expertise, helps you expand your offerings in challenging categories:
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