Revolutionise your cheesemaking
You want to produce high quality products, but you need to control costs to stay profitable. Today, there’s PRECISA® 680 starch, the breakthrough solution that is added at the onset of the traditional cheesemaking process, remaining in the cheese curd and preserving your valuable whey stream. New PRECISA® 680 starch helps you optimise milk solids and improve yield—all while maintaining the desired texture properties in your applications. Increase sales and profits with the latest innovation from Ingredion Idea Labs™ science-based problem solving.
While you’ve been looking for ways to make high quality products for less, our experts have been developing money-saving starch solutions that fit right into your traditional cheesemaking or straining process. Discover how new PRECISA® 680 starch can help you deliver the delicious cheese products —both fresh and aged—and Greek-style yoghurt your consumers want.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.
