Clean label

Pulpy pumpkin soup

Ingredion Ingredients Used: NOVATION PRIMA® 300 - 34131A00

Formula

-

Ingredient Amount % as is
Water 54.66
Pumpkin 26.03
Onions 10.41
Cream (30% fat) 4.08
Rapeseed oil 2.17
NOVATION® Indulge 2550 1.20
NOVATION PRIMA® 300 0.43
Garlic purée 0.36
Salt 0.26
Vegetable stock, powder 0.26
Sage 0.06
Thyme 0.06
Cayenne pepper 0.02
TOTAL 100

Preparation

  1. Peel and dice the pumpkin into small chunks.
  2. Roast the pumpkin at 180°C for 30 to 45 minutes, until soft.
  3. Pre-blend starches and mix in 1/3 of the water.
  4. Sweat the onions and garlic puree with the oil.
  5. Add the herbs and stir for one minute before adding the roasted pumpkin.
  6. Add the water, cream and vegetable stock.
  7. Bring to a boil and puree the mix. Blend it until smooth and homogenous.
  8. Add the starch and water mixture and cook for 15 minutes until the desired texture is achieved.
  9. Serve, or transfer to containers and keep refrigerated.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy