Spinach and ricotta pasta filling

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Spinach and ricotta pasta filling

Ingredion Ingredients Used:

Italian ravioli pasta with spinach and ricotta on wooden rustic background



Ingredient Amount % as is
Fresh raw spinach 17.00
Ricotta cheese 20.00
Salt 1.00
Ground nutmeg 0.04
Ground black pepper 0.04
Semi skim milk 43.42
Cheese trimmings 15.00
NOVATION® Indulge 2550 3.50


  1. Blanch the fresh spinach in boiling water.
  2. Squeeze out as much water as possible from the spinach and the ricotta.
  3. Mix the ricotta with the spinach.
  4. Grate the cheese trimmings and add them to the ricotta and spinach mix.
  5. Add salt, pepper, nutmeg, starch and mix well.
  6. Fill into pasta dough and shape.

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