Vegan yogurt (3.3% protein)

Plant-based proteins

Vegan yogurt (3.3% protein)

Ingredion Ingredients Used: NOVATION LUMINA 8300 - 70000711 VITESSENCE Prista P 360 - 70000519

Formula

Plant-based Fermented Coconut Dessert (3.3% protein)

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Ingredient Amount % as is
Water 72.89
Coconut Milk 15.0
Sugar 4.0
NOVATION® Lumina 8300 3.0
VITESSENCE® Prista P360 5.11
TOTAL 100

Ingredients: Water, Coconut Milk, Faba Bean Protein, Sugar, Starch

Preparation:

  1. Blend dry components together
  2. Incorporate into  warm (40°C) water & coconut milk under high shear for 10 min
  3. Let hydrate for 20 min under moderate agitation
  4. Preheat to 60°C
  5. Homogenize (2nd/1st stage) @ 150/50 bar
  6. Heat to 95°C and hold for 6min
  7. Cool to 43°C and inoculate with vegan culture (VEGA™ Premium from Chr. Hansen) 
  8. At pH 4.6 stop fermentation,  stretch (static smoothing equipment) and fill 
  9. Cool down to 4°C