Improve sensory experience, reduce sugar content
Reduce the amount of sugar on product labels with VERSASWEET™ 1724 low-sugar glucose syrup, and give consumers the tastes they love in a range of applications from ice creams and yoghurts, to sweet baked goods and fillings.
VERSASWEET™ 1724 is a clear, sweet-tasting corn-based glucose syrup with lower monosaccharide and disaccharide content, which allows food and beverage manufacturers to reduce sugar content without compromising on texture, while delivering an improved sensory experience over the shelf-life of the final product.
Consumers are looking for indulgent eating experiences that satisfy their sweet tooth while cutting down on sugar. VERSASWEET™ 1724 low sugar glucose syrup delivers product stability, reduces stickiness and sugar recrystallisation of the final product, while supporting partial sugar reduction.
VERSASWEET™ 1724 low sugar glucose syrup can be used in a range of bakery, beverage, dairy and savoury categories.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.
