Improve sensory experience, reduce sugar content
Reduce the amount of sugar on product labels with VERSASWEET™ 1724 low-sugar glucose syrup, and give consumers the tastes they love in a range of applications from ice creams and yoghurts, to sweet baked goods and fillings.
VERSASWEET™ 1724 is a clear, sweet-tasting corn-based glucose syrup with lower monosaccharide and disaccharide content, which allows food and beverage manufacturers to reduce sugar content without compromising on texture, while delivering an improved sensory experience over the shelf-life of the final product.
Consumers are looking for indulgent eating experiences that satisfy their sweet tooth while cutting down on sugar. VERSASWEET™ 1724 low sugar glucose syrup delivers product stability, reduces stickiness and sugar recrystallisation of the final product, while supporting partial sugar reduction.
VERSASWEET™ 1724 low sugar glucose syrup can be used in a range of bakery, beverage, dairy and savoury categories.
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