N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
| Region | Language | Size | |
|---|---|---|---|
| CANADA View | FRENCH (CA) | 383 KB | |
| MEXICO View | SPANISH (MX) | 192 KB | |
| US View | ENGLISH - U.S | 313 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 409 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 396 KB | |
| CANADA View | ENGLISH | 326 KB | |
| CHINA View | SIMPLIFIED CHINESE | 970 KB | |
| INDIA View | ENGLISH (U.S) | 352 KB | |
| INDONESIA View | INDONESIAN | 491 KB | |
| JAPAN View | JAPANESE | 768 KB | |
| KOREA View | KOREAN | 747 KB | |
| MALAYSIA View | BAHASA MALAY | 453 KB | |
| NEW ZEALAND View | ENGLISH | 395 KB | |
| TAIWAN View | MANDARIN CHINESE | 879 KB | |
| PHILLIPINES View | TAGALOG | 451 KB | |
| VIETNAM View | VIETNAMESE | 536 KB | |
| SINGAPORE View | ENGLISH (U.S) | 393 KB | |
| UNITED KINGDOM View | ENGLISH | 402 KB | |
| FRANCE View | FRENCH | 576 KB | |
| GERMANY View | GERMAN | 575 KB | |
| SPAIN View | SPANISH | 501 KB | |
| NETHERLANDS View | DUTCH | 557 KB | |
| THAILAND View | THAI | 500 KB | |
| ITALY View | ITALIAN | 492 KB | |
| INDIA View | ENGLISH (U.S) | 352 KB | |
| MEXICO View | ENGLISH | 326 KB |
