N-DULGE® 225 starch

Product Type: Texturiser solutions: Modified starches

N-Dulge® 225 is a co-texturiser that can help reduce recipe costs and calories by replacing fats in dairy products like yoghurt and desserts. Moreover, this versatile product helps to create high quality products through texture optimisation by improving mouthfeel and creaminess.

Glass of pink yoghurt with strawberries and a spoon
Three glasses of cream desserts with spoons and a bowl of berries
Glass of pink yoghurt with strawberries and a spoon
Three glasses of cream desserts with spoons and a bowl of berries

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Technical and SDS Documents

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Documents

N-DULGE® 225 - 05790100

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 399 KB