HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Alba List (English) - Allergen Information View | 101 KB | ||
Product Data Sheet (English) View | 202 KB | ||
Packaging Information - 25kg View | 127 KB | ||
Halal (3rd party) View | 1 MB | ||
Customer Assurance Statement - Starch View | 69 KB | ||
Customer Assurance Statement - SO2 Content View | 60 KB | ||
Customer Assurance Statement - REACH regulation View | 63 KB | ||
Customer Assurance Statement - Contaminants & Pesticides View | 60 KB | ||
Customer Assurance Statement - Nanotechnology View | 113 KB | ||
Customer Assurance Statement - Traceability View | 80 KB | ||
Customer Assurance Statement - Irradiation View | 58 KB | ||
Customer Assurance Statement - TSE/BSE View | 61 KB | ||
Customer Assurance Statement - Organic Solvents View | 76 KB | ||
Customer Assurance Statement - Colours View | 56 KB |