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NATIONAL™ M2 starch

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NATIONAL™ M2 starch

NATIONAL™ M2 maltodextrin, derived from tapioca, helps maintain the desired dry matter in cost-effective spreadable processed cheese recipes.

Two slices of white bread spread with cream cheese
Two slices of white bread spread with cream cheese

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Technical and SDS Documents

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Documents

NATIONAL™ M2 - 10530302

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Packaging Information - 25kg View PDF 220 KB
Halal View PDF 11 MB
Product Data Sheet (English) View PDF 85 KB
Product Data Sheet (Deutsch) View PDF 88 KB
Product Data Sheet (Français) View PDF 88 KB
Kosher View PDF 1 MB
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SDS Documents

Region Language Size
US View ENGLISH - U.S 181 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
AUSTRALIA View ENGLISH (U.S) 395 KB
CHINA View SIMPLIFIED CHINESE 968 KB
INDIA View ENGLISH (U.S) 352 KB
INDONESIA View INDONESIAN 491 KB
JAPAN View JAPANESE 764 KB
KOREA View KOREAN 746 KB
NEW ZEALAND View ENGLISH 394 KB
MALAYSIA View BAHASA MALAY 452 KB
PHILLIPINES View TAGALOG 451 KB
TAIWAN View MANDARIN CHINESE 876 KB
SINGAPORE View ENGLISH (U.S) 393 KB
VIETNAM View VIETNAMESE 535 KB
UNITED KINGDOM View ENGLISH 364 KB
FRANCE View FRENCH 576 KB
GERMANY View GERMAN 575 KB
ITALY View ITALIAN 495 KB
NETHERLANDS View DUTCH 557 KB
SPAIN View SPANISH 501 KB
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